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Pit Boss PBV3D1 Digital Electric Vertical Smoker – 3-Series, 1650W (10600)

Original price was: £352.40.Current price is: £309.00.

Black Friday Save £43.40 (12%) · ends in soon

In stock in our UK warehouse

Free UK delivery arrives in 2–4 working days

  • 30-day free returnsUnused, original packaging. We cover return freight. Details
  • Manufacturer warrantyTerms listed below. We help you file any claim. How it works
  • Questions about size or fit?support@yardix.co.uk
SKU: BOB-0123
Category: ,

How it arrives

Large grills and generators over 68 kg ship free by pallet delivery to your kerb or driveway; mowers, power stations, portable generators and small grills ship free by courier or courier to your door. Tracking comes by email.

When it arrives

Processed within 0-24 hours from our UK warehouse, then typically 2–4 working days to the UK mainland. Shipping is always free.

After it arrives

30 days to return it, with return freight on us and no restocking fee. The manufacturer warranty starts the day it lands.

The Pit Boss PBV3D1 Digital Electric Vertical Smoker is built for fast, even grilling with reliable ignition and precise heat control – perfect for weeknight dinners and weekend barbecues alike.

  • 3-Series
  • 1650W (10600)

Features & Specifications

Description

There’s a new boss in town – introducing the Pit Boss 3-Series Digital
Electric Smoker. Gone are the days when your smoker was just another
black box. The 1650-watt Smoker features a large front window, 4,424
square centimeters of porcelain coated cooking racks, locking caster
wheels, an easy-to-read digital controller, a meat probe, and a stunning
silver finish. Its innovative design improves upon the features of a
classic smoker by incorporating an elevated stand for easy loading and
unloading. The multiple position racking system ensures you’ll have
enough room to smoke anything your heart (or stomach) desires.

The ability to infuse flavour into your smoker is easy with the oversized
front load wood chip tray, offering up to 2 hours of cooking time per
load. The superior ground up engineered design gives you the ability to
reach higher highs and lower lows. The double walled blanket insulation
lets you smoke from 38°C to temperatures reaching 176°C, unlike any
other smoker on the market and allows you to get crispy skin on poultry
or great bark on beef and pork.

  • 4,424 sq. cm. cooking area
  • 38°C to 176°C cooking temperature range
  • 4 porcelain-coated cooking racks
  • Programmable temperature control
  • Meat probe with LED read-out on the digital control pad
  • Fully insulated double-walled cabinet
  • External access wood chip box
  • Front access grease drawer
  • 4 rolling casters
  • Large viewing window with locking latch
  • High-temperature door seal
  • 5 Year Warranty